BYRON BAY COOKIES Gluten Free Cookies Sticky Date & Ginger
Baked by Cookie Lovers, for Cookie Lovers.
Crafted with passion and baked to perfection, Byron Bay Cookies are full of luscious ingredients and harmonious flavour pairings, delivering a moment of indulgence with each bite.
Sticky Date & Ginger
Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Dates (15%) [Rice Flour] Sugar, Glace Ginger (8%) [Sugar, Ginger], Walnuts, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Spices, Flavour.